Apple Pecan Toasts
Prep Time
20mins
Time to Table
30mins
Servings
12
Ingredients
- 1 1/2 tablespoons olive oil
- 6 1/2-inch thick slices artisan whole-grain bread, halved
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Sour Cream
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons chopped fresh thyme
- 1/3 cup chopped pecans, toasted
- 1 small, unpeeled apple, thinly sliced
Ingredients
- 1 1/2 tablespoons olive oil
- 6 1/2-inch thick slices artisan whole-grain bread, halved
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Sour Cream
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons chopped fresh thyme
- 1/3 cup chopped pecans, toasted
- 1 small, unpeeled apple, thinly sliced
Directions
- Heat the oven to 425 degrees. Line a baking sheet with parchment paper.
- Brush the olive oil on both sides of the bread. Bake for 10 to 12 minutes or until lightly browned, turning once.
- Meanwhile, puree the cottage cheese and sour cream in a small food processor until almost smooth.
- Combine the maple syrup and thyme in a small saucepan and heat over low heat until hot. Let stand for 10 minutes to allow flavors to blend.
- Spoon the cheese mixture over the toasted bread. Top with the apple slices and pecans. Drizzle with the maple syrup mixture.
- Calories:98
- Cholesterol:3
- Dietary Fiber:1
- Protein:3
- Sodium:94
- Total Carbohydrate:11
- Total Fat:5
