Red Velvet Pancakes
Prep Time
15mins
Time to Table
30mins
Servings
4 (4 per serving)
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Daisy Sour Cream, divided
- 2 large eggs
- 3/4 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 - 2 teaspoons red food color
- 1 ounce cream cheese, softened
- 1/4 teaspoon powdered sugar
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Daisy Sour Cream, divided
- 2 large eggs
- 3/4 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 - 2 teaspoons red food color
- 1 ounce cream cheese, softened
- 1/4 teaspoon powdered sugar
Directions
- Whisk the flour, cocoa, sugar, baking soda and salt in a large bowl.
- Whisk 1/2 cup sour cream and eggs in a medium bowl until blended. Whisk in the milk and butter.
- Stir the sour cream mixture into the flour mixture. Add the vanilla and food coloring to reach desired color.
- Whisk together the remaining sour cream, cream cheese, and powdered sugar in a small bowl.
- Heat the griddle or nonstick skillet over medium heat until hot. Lightly brush with melted butter or oil. Pour the batter onto the griddle using 1/4 cup per pancake. Cook for 3 minutes or until bubbles form and pop on the surface. Turn and cook an additional minute or until light brown on the bottom, adjusting heat as necessary.
- Serve drizzled with the topping. Garnish with grated chocolate, if desired.
- Calories:772
- Cholesterol:204
- Dietary Fiber:3
- Protein:19
- Sodium:788
- Total Carbohydrate:86
- Total Fat:37
