Peppermint Fluff Dip
Prep Time
10mins
Time to Table
10mins
Servings
16 (4 tablespoons per serving)
Ingredients
- 1 cup white chocolate chips
- 1/2 cup Daisy Sour Cream
- 7 ounce jar marshmallow créme
- 1/4 cup plus 2 teaspoons crushed peppermint candies
- 1/4 teaspoon peppermint extract
- 3 drops red food coloring (if desired)
Ingredients
- 1 cup white chocolate chips
- 1/2 cup Daisy Sour Cream
- 7 ounce jar marshmallow créme
- 1/4 cup plus 2 teaspoons crushed peppermint candies
- 1/4 teaspoon peppermint extract
- 3 drops red food coloring (if desired)
Directions
- In a medium microwave-able bowl, heat the white chocolate chips and sour cream at 70% power for 1 minute. Stir. Microwave in additional 15 second increments, stirring until smooth.
- Beat in the marshmallow fluff with a whisk or an electric mixer on low speed until blended. Stir in ¼ cup candy, the extract and food coloring. Spoon into serving bowl and sprinkle with the remaining crushed candy. Serve with fruit or your favorite dippers.
- Calories:128
- Cholesterol:7
- Protein:1
- Sodium:23
- Total Carbohydrate:20
- Total Fat:5
