Cheesy Sausage Skillet Pasta
Prep Time
25mins
Time to Table
45mins
Servings
6
Ingredients
- 1 pound Italian sausage
- 12 ounces dry rotini pasta
- 32 ounces lower sodium chicken broth
- 2 cups chopped assorted bell peppers
- 23.5-ounce jar tomato basil pasta sauce
- 4 ounces mozzarella cheese, cubed
- 1/3 cup halved pitted Kalamata olives
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded Parmesan cheese
Ingredients
- 1 pound Italian sausage
- 12 ounces dry rotini pasta
- 32 ounces lower sodium chicken broth
- 2 cups chopped assorted bell peppers
- 23.5-ounce jar tomato basil pasta sauce
- 4 ounces mozzarella cheese, cubed
- 1/3 cup halved pitted Kalamata olives
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded Parmesan cheese
Directions
- Brown the sausage in a large skillet over medium-high heat, stirring frequently. Stir in the pasta and add the broth to cover the pasta.
- Bring to a boil over high heat and boil for 5 minutes, stirring frequently. Stir in the bell peppers.
- Continue cooking and stirring an additional 5 minutes or until the broth is absorbed. Stir in the pasta sauce and bring to a boil. Gently stir in the mozzarella and olives.
- Spoon the cottage cheese randomly over the top of the pasta and sprinkle with the Parmesan cheese.
- Cover and simmer at medium-low to low heat for 8 to 10 minutes or until the cheese is melted and hot.
- Calories:724
- Cholesterol:84
- Dietary Fiber:4
- Protein:33
- Sodium:1809
- Total Carbohydrate:63
- Total Fat:27
