Grilled Pound Cake with Peaches and Strawberries
Prep Time
15mins
Time to Table
20mins
Servings
4
Ingredients
- 1/4 cup honey
- 1/2 teaspoon balsamic vinegar
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup heavy whipping cream
- 1 tablespoon sugar
- 4 1/2-inch slices pound cake
- 3 tablespoons butter, softened
- 1 peach, sliced
- 5 large strawberries, sliced
Tips
Cooking Tip:
To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Ingredients
- 1/4 cup honey
- 1/2 teaspoon balsamic vinegar
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup heavy whipping cream
- 1 tablespoon sugar
- 4 1/2-inch slices pound cake
- 3 tablespoons butter, softened
- 1 peach, sliced
- 5 large strawberries, sliced
Tips
Cooking Tip:
To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Directions
- Combine honey and vinegar in a small cup.
- Pulse the cottage cheese, 1/4 cup whipping cream and sugar in a food processor until partially smooth.
- Lightly butter both sides of the cake slices.
- Heat the grill. Grill the cake slices, peaches and strawberries over medium to low heat for 1 to 2 minutes or until the fruit and cake are warm and grill marks form, turning once.
- Top the grilled cake with the cottage cheese mixture, peaches and/or strawberries. Drizzle with the sauce and serve.
- Calories:372
- Cholesterol:113
- Dietary Fiber:1
- Protein:6
- Sodium:224
- Total Carbohydrate:43
- Total Fat:21
