No Bake Orange Cheesecake
Prep Time
1hr
Time to Table
6hr
Servings
12
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 3 ounce package orange flavored gelatin
- 3/4 cup boiling water
- 1 cup Daisy Cottage Cheese
- 16 ounces cream cheese, softened
- 3/4 cup , plus 1 tablespoon sugar, divided
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 3 ounce package orange flavored gelatin
- 3/4 cup boiling water
- 1 cup Daisy Cottage Cheese
- 16 ounces cream cheese, softened
- 3/4 cup , plus 1 tablespoon sugar, divided
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions
- Combine the crumbs and melted butter in a small bowl until moistened. Press into the bottom of a 9-inch spring-form pan. Place the orange gelatin in a small bowl and stir in the boiling water until dissolved. Cool to room temperature.
- Pulse the cottage cheese in a food processor until smooth. Add the cream cheese, 3/4 cup of the sugar, orange and vanilla extracts; process until combined. Place in a large bowl.
- Slowly stir in the gelatin mixture. Beat the whipping cream and remaining 1 tablespoon sugar in a food processor until soft peaks form.
- Fold into the cream cheese mixture and pour over the crust. Refrigerate for 6 hours or overnight, until set.
- Calories:339
- Cholesterol:82
- Protein:12
- Sodium:307
- Total Carbohydrate:23
- Total Fat:23
