Easy Maple Pecan French Toast Cups
Prep Time
20mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 6 slices Hawaiian sweet bread, cut into 1-inch pieces
- 4 large eggs
- 3/4 cup milk
- 1/2 cup Daisy Sour Cream
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon maple flavoring
- 1/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/4 cup melted butter
- 1/4 cup maple syrup
Ingredients
- 6 slices Hawaiian sweet bread, cut into 1-inch pieces
- 4 large eggs
- 3/4 cup milk
- 1/2 cup Daisy Sour Cream
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon maple flavoring
- 1/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/4 cup melted butter
- 1/4 cup maple syrup
Directions
- Coat 12 muffin cups with nonstick cooking spray. Place the bread cubes into the muffin cups, pressing firmly if necessary.
- Whisk the eggs in a medium bowl until blended. Whisk in the milk, sour cream, 2 tablespoons brown sugar, flour, and maple flavoring. Pour over the bread in the muffin cups. Sprinkle with the pecans. Cover and refrigerate at least 30 minutes or overnight.
- Heat the oven to 350 degrees. Bake, uncovered, for 30 to 35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes.
- Meanwhile, combine 1/3 cup brown sugar, melted butter, and maple syrup in a small saucepan.
- Bring to a boil over medium-low heat. Cook, stirring, until the sugar is dissolved.
- Remove the French toast from the muffin cups and serve drizzled with the warm sauce.
- Calories:210
- Cholesterol:90
- Protein:5
- Sodium:94
- Total Carbohydrate:24
- Total Fat:10
