Chicken Tamale Pie
Prep Time
15mins
Time to Table
55mins
Servings
4
Ingredients
- 3 cups cooked, shredded chicken
- 1 1/2 cups salsa
- 15 ounce can black beans, drained and rinsed
- 1 1/2 cups chicken broth, divided
- 1 tablespoon chili powder
- 1/2 cup Daisy Sour Cream
- 2 green onions, chopped
- 3/4 cup cornmeal
- 1 cup water
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients
- 3 cups cooked, shredded chicken
- 1 1/2 cups salsa
- 15 ounce can black beans, drained and rinsed
- 1 1/2 cups chicken broth, divided
- 1 tablespoon chili powder
- 1/2 cup Daisy Sour Cream
- 2 green onions, chopped
- 3/4 cup cornmeal
- 1 cup water
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 400 degrees.
- In a 10-inch skillet, heat the chicken, salsa, black beans, ½ cup chicken broth, and chili powder. Stir often until simmering. Turn off heat.
- Add the sour cream and green onions. Set aside.
- In a medium pan, mix1 cup chicken broth, water, and cornmeal. Stir let simmer for 5-7 minutes, stirring until thick over medium heat. Remove from the heat.
- Stir in the cheese, butter, salt, and pepper. Spread the cornmeal mixtures over the chicken filling. Bake at 400 degrees for 30 minutes.
- Remove from the oven and let stand for 15 minutes before serving. Serve with an additional dollop of Daisy if desired.
- Calories:562
- Cholesterol:138
- Dietary Fiber:9
- Protein:48
- Sodium:1666
- Total Carbohydrate:40
- Total Fat:23
