Pimiento Jalapeno Cheese Roll-Ups
Prep Time
20mins
Time to Table
1hr 20mins
Servings
4
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 cups finely shredded Sharp Cheddar cheese
- 4 ounce jar diced pimiento, drained well and patted dry, divided
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onion
- 1 small jalapeno pepper, finely chopped
- 4 8-inch flour tortillas
- 8 large lettuce leaves, well-dried
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 cups finely shredded Sharp Cheddar cheese
- 4 ounce jar diced pimiento, drained well and patted dry, divided
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onion
- 1 small jalapeno pepper, finely chopped
- 4 8-inch flour tortillas
- 8 large lettuce leaves, well-dried
Directions
- In a food processor, place the cottage cheese, mustard, Worcestershire sauce, garlic powder and paprika. Cover and process for 20 to 30 seconds or until smooth.
- Add the Cheddar cheese; cover and process for 20 to 30 seconds or until smooth. Add half of the pimiento, the green onion and jalapeno. Cover and pulse 5 or 6 times until mixed. Stir in the remaining pimiento and the Parmesan cheese.
- Spread the mixture evenly on the tortillas. Top with the lettuce leaves and press down. Roll up firmly and wrap tightly in waxed paper or plastic wrap.
- Refrigerate at least 1 hour. Unwrap and slice to serve.
- Calories:384
- Cholesterol:52
- Dietary Fiber:2
- Protein:21
- Sodium:842
- Total Carbohydrate:28
- Total Fat:21
