Savory Cheese Muffins

Ingredients

• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground all spice
• 1/2 cup shredded sharp Cheddar cheese
• 1/3 cup baby spinach, thinly sliced
• 1/3 cup diced red bell pepper
• 1/4 cup sliced green onions
• 1 cup Daisy Cottage Cheese
• 1/2 cup extra-virgin olive oil
• 1/4 cup milk
• 2 large eggs
• 1 1/2 teaspoons grated lemon zest

Tips

• Cooking Tip #1

  No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

• Cooking Tip #2

  Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.