Mini White Chocolate Fruit Tarts
Prep Time
15mins
Time to Table
15mins
Servings
15
Ingredients
- 1/3 cup white baking chips
- 1 tablespoon heavy whipping cream
- 1/4 cup Daisy Cottage Cheese
- 1 tablespoon cream cheese, softened
- 15 frozen mini phyllo dough shells, thawed
- 1 cup fresh berries (strawberries, blackberries, raspberries, or blueberries)
- 1 tablespoon powdered sugar
Ingredients
- 1/3 cup white baking chips
- 1 tablespoon heavy whipping cream
- 1/4 cup Daisy Cottage Cheese
- 1 tablespoon cream cheese, softened
- 15 frozen mini phyllo dough shells, thawed
- 1 cup fresh berries (strawberries, blackberries, raspberries, or blueberries)
- 1 tablespoon powdered sugar
Directions
- Combine the white baking chips and heavy cream in a small microwave-safe bowl. Microwave on high for 30 seconds; stir. Continue to microwave, stirring every 10 seconds, until almost melted.
- Stir until melted and smooth. Combine the cottage cheese, cream cheese and melted white baking chips in a food processor; pulse until smooth.
- Spoon filling into phyllo shells; garnish with fresh berries. Refrigerate until ready to serve. Sprinkle with the powdered sugar right before serving.
- Calories:67
- Cholesterol:3
- Protein:2
- Sodium:47
- Total Carbohydrate:8
- Total Fat:3
