Bacon and Tomato Ranch Dip
Prep Time
10mins
Time to Table
1hr 10mins
Servings
10 (4 tablespoons per serving)
Ingredients
- 6 strips bacon, chopped
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 1/2 cup chopped roasted tomatoes in oil
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Ingredients
- 6 strips bacon, chopped
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 1/2 cup chopped roasted tomatoes in oil
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Directions
- In a 10-inch nonstick skillet, cook the bacon until crisp, stirring frequently. Drain well.
- In a medium bowl, mix the chopped bacon and all the remaining ingredients.
- Cover and refrigerate for 1 hour. Serve with your favorite dippers.
- Calories:149
- Cholesterol:41
- Protein:4
- Sodium:449
- Total Carbohydrate:4
- Total Fat:12
