Asiago Cheese Dip
Prep Time
25mins
Time to Table
25mins
Servings
12 (4 tablespoons per serving)
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup chopped Cremini mushrooms
- 1/2 cup sliced green onion
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 cup Daisy Light Sour Cream
- 8-ounce package 1/3-less-fat cream cheese
- 1 1/2 cups shredded Asiago cheese
Tips
Serving Tip:
Try serving in a hallowed out bread bowl.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup chopped Cremini mushrooms
- 1/2 cup sliced green onion
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 cup Daisy Light Sour Cream
- 8-ounce package 1/3-less-fat cream cheese
- 1 1/2 cups shredded Asiago cheese
Tips
Serving Tip:
Try serving in a hallowed out bread bowl.
Directions
- In a 10-inch nonstick skillet, heat the oil over medium heat. Add the mushrooms, green onions, tomatoes, and garlic. Cook for 3 minutes or until tender, stirring frequently.
- Reduce the heat to low. Stir the flour into the sour cream. Stir the sour cream into the vegetable mixture. Heat until bubbly. Stir in the cream cheese and Asiago cheese.
- Cook until the cheese is melted and the mixture is thoroughly heated.
- Calories:234
- Cholesterol:29
- Dietary Fiber:1
- Protein:10
- Sodium:546
- Total Carbohydrate:23
- Total Fat:11
