Sour Cream Muffins
Prep Time
10mins
Time to Table
25mins
Servings
12
Ingredients
- 1/4 cup melted butter
- 1/4 cup 2% milk
- 1 cup Daisy Sour Cream
- 2 cups baking mix
Tips
Cooking tip #1
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Cooking Tip #2
Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.
Ingredients
- 1/4 cup melted butter
- 1/4 cup 2% milk
- 1 cup Daisy Sour Cream
- 2 cups baking mix
Tips
Cooking tip #1
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Cooking Tip #2
Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.
Directions
- Whisk together the butter, milk and sour cream. Gently stir in the baking mix. Scoop into 24 nonstick mini muffin cups lightly sprayed with nonstick spray or lined with parchment liners.
- Bake at 425 degrees for 12 to 15 minutes or until golden brown and set when tapped with a finger.
- Calories:156
- Cholesterol:24
- Protein:2
- Sodium:258
- Total Carbohydrate:14
- Total Fat:10
