Pineapple Date Salad
Prep Time
15mins
Time to Table
15mins
Servings
8
Ingredients
- 6 large lettuce leaves, well-dried
- 4 cups Daisy Cottage Cheese
- 3 cups fresh diced pineapple
- 1 cup pitted dates, coarsely chopped
Ingredients
- 6 large lettuce leaves, well-dried
- 4 cups Daisy Cottage Cheese
- 3 cups fresh diced pineapple
- 1 cup pitted dates, coarsely chopped
Directions
- Line a large oval platter with lettuce leaves. Spoon the cottage cheese across center of platter. Spoon the pineapple evenly at each end of platter next to and slightly overlapping the cottage cheese.
- Spoon the dates between pineapple and cottage cheese, slightly overlapping each.
- Calories:182
- Cholesterol:10
- Dietary Fiber:2
- Protein:14
- Protein:15
- Sat Fat:2
- Sodium:351
- Sodium:361
- Sugars:24
- Total Carbohydrate:28
- Total Fat:3
