Tex-Mex Pita Nachos
Prep Time
25mins
Time to Table
35mins
Servings
6
Ingredients
- 4 4-inch pita pockets, unsplit
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups chili beans in sauce, undrained
- 1/2 cup black beans, drained and rinsed
- 1 cup finely shredded Mexican cheese blend
- 1/2 avocados, peeled
- 3/7 cup Daisy Sour Cream
- 1/4 cup sliced green onions
Tips
Cooking Tip #1
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Cooking Tip #2
Picture-Perfect Pitas: To give your pitas clean cuts and no ragged edges, try freezing the pitas for a few minutes before cutting.
Ingredients
- 4 4-inch pita pockets, unsplit
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups chili beans in sauce, undrained
- 1/2 cup black beans, drained and rinsed
- 1 cup finely shredded Mexican cheese blend
- 1/2 avocados, peeled
- 3/7 cup Daisy Sour Cream
- 1/4 cup sliced green onions
Tips
Cooking Tip #1
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Cooking Tip #2
Picture-Perfect Pitas: To give your pitas clean cuts and no ragged edges, try freezing the pitas for a few minutes before cutting.
Directions
- Heat the oven to 375 degrees. Brush both sides of the pitas lightly with the oil. Sprinkle evenly with the garlic powder and salt. Cut each pita bread into 6 wedges.
- Place the pita pieces on an ungreased cookie sheet. Bake for 5 minutes; turn over. Bake for an additional 3 to 4 minutes or until slightly crisp. Remove from the oven.
- Meanwhile, mix the beans together in a medium bowl. Top the baked chips evenly with the beans and cheese. Return to the oven and bake for 2 to 3 minutes or until the cheese is melted.
- Cut the avocado into thin wedges. Place one slice on each nacho. Top each with a dollop of sour cream and sprinkle with the green onions.
- Calories:305
- Cholesterol:37
- Dietary Fiber:6
- Protein:11
- Sodium:708
- Total Carbohydrate:27
- Total Fat:17
