Pineapple, Pepper, and Cheese Salad
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 4 leaves Bibb lettuce
- 2 cups cubed fresh cut pineapple
- 2 cups Daisy Cottage Cheese
- 1/2 cup diced red, yellow, and orange bell peppers
- 4 large basil leaves, thinly sliced
Ingredients
- 4 leaves Bibb lettuce
- 2 cups cubed fresh cut pineapple
- 2 cups Daisy Cottage Cheese
- 1/2 cup diced red, yellow, and orange bell peppers
- 4 large basil leaves, thinly sliced
Directions
- Place a lettuce leaf on 4 salad plates. Top each evenly with the pineapple and a scoop of cottage cheese.
- Sprinkle with the peppers and basil.
- Calories:136
- Cholesterol:10
- Dietary Fiber:2
- Protein:14
- Protein:15
- Sat Fat:2
- Sodium:591
- Sodium:601
- Sugars:12
- Total Carbohydrate:16
- Total Fat:3
- Total Fat:6
