No Bake Tropical Pie
Prep Time
15mins
Time to Table
1hr 15mins
Servings
8
Ingredients
- 24.5 ounce jar Dole® tropical fruit
- 3 cups Daisy Cottage Cheese
- 1/2 cup non-fat plain yogurt
- 3.4 ounce package instant vanilla pudding
- 3/4 cups shredded coconut, toasted and divided
- 1 9-inch prepared graham cracker crust
Ingredients
- 24.5 ounce jar Dole® tropical fruit
- 3 cups Daisy Cottage Cheese
- 1/2 cup non-fat plain yogurt
- 3.4 ounce package instant vanilla pudding
- 3/4 cups shredded coconut, toasted and divided
- 1 9-inch prepared graham cracker crust
Directions
- Drain the tropical fruit; reserve 1/4 cup of syrup. Chop half the tropical fruit for the cake filling, reserve the remaining tropical fruit. Place the cottage cheese, yogurt, chopped tropical fruit and juice in a large mixing bowl. Mix until well combined.
- Stir in the dry pudding mix and 1/4 cup toasted coconut. Pour the mixture into a prepared pie shell. Top with the remaining coconut and reserved tropical fruit. Chill for 1 hour or until serving.
- Calories:308
- Cholesterol:8
- Dietary Fiber:3
- Protein:13
- Sodium:449
- Total Carbohydrate:40
- Total Fat:11
