Raiti Cottage Cheese Salad
Prep Time
15mins
Time to Table
15mins
Servings
4 (3/4 cup per serving)
Ingredients
- 2 cups Daisy Cottage Cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 cup chopped cucumber
- 2 medium Roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 4 large lettuce leaves
- 2 whole wheat pita bread, halved
Ingredients
- 2 cups Daisy Cottage Cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 cup chopped cucumber
- 2 medium Roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 4 large lettuce leaves
- 2 whole wheat pita bread, halved
Directions
- In a medium bowl, stir together the cottage cheese, cilantro, mint, lemon juice, cumin, paprika and cayenne pepper. Stir in the cucumber, tomatoes, and red onion.
- To serve, line the plates with the lettuce leaves. Spoon the cottage cheese salad onto the lettuce. Serve each plate with 1/2 piece of pita.
- Calories:149
- Cholesterol:10
- Dietary Fiber:2
- Protein:15
- Protein:16
- Sat Fat:2
- Sodium:443
- Sugars:6
- Total Carbohydrate:16
- Total Fat:3
