Old Fashioned Oats with Cottage Cheese & Fruit
Prep Time
10mins
Time to Table
30mins
Servings
4 (3/4 cup per serving)
Ingredients
- 1 cup steel cut quick cooking oats
- 1 teaspoon ground cinnamon
- 1/4 cup walnut pieces
- 1 tablespoon brown sugar
- 1 1/3 cups Daisy Cottage Cheese
- 1/2 cup sweetened dried cranberries
- 1/2 cup fresh blueberries
Ingredients
- 1 cup steel cut quick cooking oats
- 1 teaspoon ground cinnamon
- 1/4 cup walnut pieces
- 1 tablespoon brown sugar
- 1 1/3 cups Daisy Cottage Cheese
- 1/2 cup sweetened dried cranberries
- 1/2 cup fresh blueberries
Directions
- Prepare the steel cut oats according to the package directions, with the addition of the cinnamon. Once done; cover and set the cooked oats aside. In a 10-inch non-stick skillet place the walnut pieces and brown sugar.
- Heat over medium heat until the sugar just begins to melt (6 to 10 minutes). Stir the sugar and walnuts constantly until all the sugar is melted (1 to 2 minutes).
- Immediately turn the walnuts onto a parchment lined baking sheet and cool completely. Break the nuts apart. Place ¼ of the cooked oats into each of four serving bowls.
- Top each with 1/3 cup cottage cheese, 1 to 2 tablespoons Craisins, 1 to 2 tablespoons blueberries, and about 1 tablespoon walnut pieces. Serve immediately.
- Calories:331
- Cholesterol:7
- Dietary Fiber:6
- Protein:15
- Protein:16
- Sat Fat:2
- Sodium:234
- Sodium:240
- Sugars:19
- Total Carbohydrate:49
- Total Fat:9
