Cucumber Bites
Prep Time
20mins
Time to Table
20mins
Servings
12
Ingredients
- 1/4 cup Daisy Light Sour Cream
- 1 tablespoon Dijon mustard
- 12 slices pumpernickel bread
- 1/4 seedless cucumber, cut diagonally into 24 very thin slices
- 1 cup Daisy Cottage Cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons finely chopped red onion
Ingredients
- 1/4 cup Daisy Light Sour Cream
- 1 tablespoon Dijon mustard
- 12 slices pumpernickel bread
- 1/4 seedless cucumber, cut diagonally into 24 very thin slices
- 1 cup Daisy Cottage Cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons finely chopped red onion
Directions
- Mix the sour cream and mustard in a small bowl.
- Cut each slice of bread diagonally into 2 triangles. Spread about 1 teaspoon of the sour cream mixture on each bread slice. Place a cucumber slice on each triangle and top with 2 teaspoons of cottage cheese.
- Sprinkle the top of the cottage cheese with the dill and onion.
- Calories:104
- Cholesterol:3
- Dietary Fiber:1
- Protein:6
- Sat Fat:1
- Sodium:283
- Sodium:284
- Sugars:2
- Total Carbohydrate:17
- Total Fat:2
