Mexican Cheese Dip
Prep Time
10mins
Time to Table
10mins
Servings
15 (4 tablespoons per serving)
Ingredients
- 2 cups Daisy Cottage Cheese
- 1 cup Daisy Sour Cream
- 1 cup finely shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped scallions
- 2 dash Tabasco
Ingredients
- 2 cups Daisy Cottage Cheese
- 1 cup Daisy Sour Cream
- 1 cup finely shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped scallions
- 2 dash Tabasco
Directions
- Drain the excess liquid from the cottage cheese by placing it into a sieve lined with a coffee filter. Combine all of the ingredients together with the drained cottage cheese
- Serve with your favorite dippers. Chill before serving, if desired, to blend flavors.
- Calories:81
- Cholesterol:19
- Protein:6
- Sodium:157
- Total Carbohydrate:2
- Total Fat:5
