Creamy Enchilada Sauce with Cheese Enchiladas
Prep Time
10mins
Time to Table
20mins
Servings
2
Ingredients
- 4 8-inch flour tortilla
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup Daisy Sour Cream
- 4 ounces cream cheese
- 4 ounce can diced green chili peppers
- 3 tablespoons dry green onion dip mix
- 2 tablespoons chopped green onions
Ingredients
- 4 8-inch flour tortilla
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup Daisy Sour Cream
- 4 ounces cream cheese
- 4 ounce can diced green chili peppers
- 3 tablespoons dry green onion dip mix
- 2 tablespoons chopped green onions
Directions
- Pre-heat the oven to 425 degrees.
- For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes.
- Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Stir in the diced green chilies and dip mix.
- Pour the sauce over the heated enchiladas and garnish with chopped green onions.
- Calories:1953
- Cholesterol:540
- Dietary Fiber:1
- Protein:62
- Sodium:3886
- Total Carbohydrate:59
- Total Fat:160
