Mexican Layered Bean Dip
Prep Time
15mins
Time to Table
15mins
Servings
20 (5 tablespoons per serving)
Ingredients
- 16 ounce can refried beans
- 1 cup Daisy Sour Cream
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1/4 cup shredded lettuce
- 1 cup diced tomatoes, seeded
- 1 cup shredded Mexican cheese blend
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
Ingredients
- 16 ounce can refried beans
- 1 cup Daisy Sour Cream
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1/4 cup shredded lettuce
- 1 cup diced tomatoes, seeded
- 1 cup shredded Mexican cheese blend
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
Directions
- Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix.
- Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately.
- Calories:91
- Cholesterol:12
- Dietary Fiber:1
- Protein:3
- Sodium:365
- Total Carbohydrate:5
- Total Fat:7
