Chicken Nachos

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Prep Time

20mins

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Time to Table

25mins

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Servings

6

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Ingredients

  • 6 cups blue corn chips
  • 3 cups shredded cooked chicken
  • 1 cup Daisy Sour Cream
  • 3/4 cup salsa
  • 1/4 cup chopped green onions
  • 1 tablespoon fajita mix
  • 1 tablespoon freshly squeezed lime juice
  • 3/4 cup canned black beans, drained, and rinsed
  • 1/4 cup sliced banana peppers
  • 1/2 cup sliced black and green olives
  • 1 cup shredded Mexican cheese blend
  • 1 avocado, sliced

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

  • Spice It Up:

    Add jalapeno peppers for additional flavor and heat.

Ingredients

  • 6 cups blue corn chips
  • 3 cups shredded cooked chicken
  • 1 cup Daisy Sour Cream
  • 3/4 cup salsa
  • 1/4 cup chopped green onions
  • 1 tablespoon fajita mix
  • 1 tablespoon freshly squeezed lime juice
  • 3/4 cup canned black beans, drained, and rinsed
  • 1/4 cup sliced banana peppers
  • 1/2 cup sliced black and green olives
  • 1 cup shredded Mexican cheese blend
  • 1 avocado, sliced

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

  • Spice It Up:

    Add jalapeno peppers for additional flavor and heat.

Directions

  1. Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray.
  2. In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. Spoon the chicken mixture evenly on top of the corn chips.
  3. Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. Bake the nachos for 3 to 5 minutes or until the cheese is melted.
  4. Garnish with avocado slices, the remaining salsa, and the remaining sour cream.
  • Calories:887
  • Cholesterol:90
  • Dietary Fiber:9
  • Protein:35
  • Sodium:893
  • Total Carbohydrate:91
  • Total Fat:41

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