Easy Cheesy Lasagna
Prep Time
25mins
Time to Table
1hr 20mins
Servings
12
Ingredients
- 2 1/2 cups Daisy Cottage Cheese
- 1 pound lean ground beef
- 2 24-25oz jars prepared marinara sauce
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 1/2 cups shredded mozzarella cheese
- 12 no-boil lasagna noodles*
Ingredients
- 2 1/2 cups Daisy Cottage Cheese
- 1 pound lean ground beef
- 2 24-25oz jars prepared marinara sauce
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 1/2 cups shredded mozzarella cheese
- 12 no-boil lasagna noodles*
Directions
- Preheat the oven to 350 degrees.
- Drain the cottage cheese in a fine mesh strainer.
- Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
- In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.
- Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice.
- Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
- Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing.
- *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
- Calories:224
- Calories:401
- Cholesterol:63
- Cholesterol:112
- Dietary Fiber:1
- Dietary Fiber:4
- Protein:19
- Protein:28
- Sat Fat:4
- Sodium:433
- Sodium:934
- Sugars:6
- Total Carbohydrate:15
- Total Carbohydrate:34
- Total Fat:8
- Total Fat:17
