Garlic Cheese Drop Biscuits
Prep Time
15mins
Time to Table
30mins
Servings
12
Ingredients
- 2 1/4 cups baking mix
- 1/4 cup , plus 1 tablespoon cold butter, divided
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup 2% milk
- 2 tablespoons chopped chives
- 1/4 teaspoon garlic powder
Ingredients
- 2 1/4 cups baking mix
- 1/4 cup , plus 1 tablespoon cold butter, divided
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup 2% milk
- 2 tablespoons chopped chives
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 425 degrees.
- In a large bowl, mix the baking mix and ¼ cup of cold butter until it forms coarse crumbs.
- Make a well in center of the dry ingredients. In the center of the well add the cottage cheese, shredded cheese, and milk. Stir just until moistened.
- Drop the dough by heaping tablespoons onto a baking sheet lined with parchment paper and sprayed with nonstick spray.
- Bake for 12-15 minutes.
- Meanwhile, melt the remaining 1 tablespoon of butter and stir in the chives and garlic powder. Brush the butter mixtures on the tops of the cooked biscuits once immediately after being removed from the oven.
- Calories:165
- Cholesterol:35
- Dietary Fiber:2
- Protein:6
- Sodium:344
- Total Carbohydrate:14
- Total Fat:10
