Cheesy Mashed Potatoes
Prep Time
40mins
Time to Table
1hr
Servings
20 (1/2 cup per serving)
Ingredients
- 5 large baking potatoes
- 1 cup finely shredded Mexican cheese blend
- 1/2 cup chopped green onion
- 1 cup Daisy Sour Cream
- 1 cup Daisy Cottage Cheese
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
- 5 large baking potatoes
- 1 cup finely shredded Mexican cheese blend
- 1/2 cup chopped green onion
- 1 cup Daisy Sour Cream
- 1 cup Daisy Cottage Cheese
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Peel, dice, and wash the potatoes. Cook the potato cubes in boiling water until tender; drain.
- In a large bowl mash the potatoes. Add the remaining ingredients and blend well.
- Spray a 3-quart casserole or 9x13 inch baking dish with nonstick spray. Pour the potatoes into the casserole dish and bake at 350 degrees for 20 to 25 minutes or until top starts to brown slightly.
- Calories:133
- Cholesterol:19
- Dietary Fiber:2
- Protein:4
- Sodium:204
- Total Carbohydrate:16
- Total Fat:6
