Cottage Cheese Broccoli Cornbread
Prep Time
20mins
Time to Table
1hr
Servings
9
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup Daisy Sour Cream
- 1/2 cup Daisy Cottage Cheese
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1 cup frozen broccoli cuts, thawed and patted dry
- 2 tablespoons minced onion
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup Daisy Sour Cream
- 1/2 cup Daisy Cottage Cheese
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1 cup frozen broccoli cuts, thawed and patted dry
- 2 tablespoons minced onion
Directions
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Make a well in the middle of the dry ingredients.
- Add the sour cream, cottage cheese, beaten egg, and vegetable oil. Stir to incorporate ingredients.
- Fold thawed chopped broccoli and minced onion into mixture. Bake in an 8 or 9-inch square pan sprayed with nonstick spray in a 375-degree oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Calories:224
- Calories:241
- Cholesterol:28
- Cholesterol:35
- Dietary Fiber:1
- Protein:5
- Protein:6
- Sat Fat:3
- Sodium:262
- Sodium:307
- Sugars:5
- Total Carbohydrate:30
- Total Fat:9
- Total Fat:10
