Baked Crab and Cheese Wonton Cups
Prep Time
15mins
Time to Table
40mins
Servings
15
Ingredients
- 1/2 cup Daisy Cottage Cheese
- 6 ounce can crab meat, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Swiss cheese
- 1/4 cup diced celery
- 3 thinly sliced green onions with tops
- 1 teaspoon grated lemon peel
- 1 minced garlic clove
- 15 wonton wrappers
Ingredients
- 1/2 cup Daisy Cottage Cheese
- 6 ounce can crab meat, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Swiss cheese
- 1/4 cup diced celery
- 3 thinly sliced green onions with tops
- 1 teaspoon grated lemon peel
- 1 minced garlic clove
- 15 wonton wrappers
Directions
- Combine the cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended.
- Press wonton wrappers into 15 mini muffin cups sprayed with nonstick cooking spray. Place a rounded tablespoon of filling in each wonton wrapper. Lightly spray with nonstick spray to coat.
- Bake on bottom rack in a 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes.
- Serve hot with sweet-sour sauce or mustard sauce.
- Calories:50
- Calories:53
- Cholesterol:15
- Cholesterol:16
- Protein:5
- Sat Fat:1
- Sodium:169
- Sodium:191
- Sugars:1
- Total Carbohydrate:4
- Total Carbohydrate:5
- Total Fat:1
- Total Fat:2
