Fresh Fruit & Cheese Puff Pancake
Prep Time
10mins
Time to Table
30mins
Servings
4
Ingredients
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup 2% milk
- 1/2 cup all purpose flour
- 1 1/2 cups Daisy Cottage Cheese
- 1 tablespoon powdered sugar
- 1 cup mixed fresh berries such as strawberries, blueberries, and blackberries
Ingredients
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup 2% milk
- 1/2 cup all purpose flour
- 1 1/2 cups Daisy Cottage Cheese
- 1 tablespoon powdered sugar
- 1 cup mixed fresh berries such as strawberries, blueberries, and blackberries
Directions
- Heat the oven to 425 degrees. Place the butter in a 9-inch glass pie plate. Place in the heated oven until melted; remove from oven.
- Meanwhile, whisk or beat eggs, milk and flour in medium bowl until smooth.
- When oven is at temperature, pour batter over melted butter. Bake 15 to 20 minutes or until puffed and golden brown.
- While the pasty is baking, mix the cottage cheese and powdered sugar in a small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until warm.
- Spoon over puff pancake as soon as it is out of the oven and top with berries.
- If desired, sift powdered sugar over berries. Cut in wedges; serve immediately.
- Calories:241
- Cholesterol:118
- Dietary Fiber:2
- Protein:17
- Sodium:322
- Total Carbohydrate:21
- Total Fat:11
