Sautéed Shrimp with Sour Cream Sauce
Prep Time
10mins
Time to Table
20mins
Servings
4 (3/4 cup per serving)
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup Daisy Sour Cream
- 1/4 pound fresh mushrooms
- 1 pound shrimp, peeled
- 2 tablespoons butter
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup Daisy Sour Cream
- 1/4 pound fresh mushrooms
- 1 pound shrimp, peeled
- 2 tablespoons butter
Directions
- Mix together the salt, paprika and sour cream in a small bowl and set aside.
- Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
- Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.
- Calories:259
- Cholesterol:198
- Protein:18
- Sodium:1264
- Total Carbohydrate:4
- Total Fat:17
