Festive Corn Dip
Prep Time
5mins
Time to Table
5mins
Servings
15 (5 tablespoons per serving)
Ingredients
- 15.5 ounce can red Kidney beans, rinsed and drained
- 2 11-ounce cans corn with red and green peppers, drained
- 1/8 cup chopped chives
- 1/8 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/2 1.25-ounce package dry taco seasoning
- 1 cup Daisy Sour Cream
Tips
Spice It Up:
Add diced jalapenos for an extra kick!
Tasty Twist:
Canned black beans may be substituted for kidney beans, and fresh grilled corn and bell peppers can be used in place of canned corn.
Ingredients
- 15.5 ounce can red Kidney beans, rinsed and drained
- 2 11-ounce cans corn with red and green peppers, drained
- 1/8 cup chopped chives
- 1/8 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/2 1.25-ounce package dry taco seasoning
- 1 cup Daisy Sour Cream
Tips
Spice It Up:
Add diced jalapenos for an extra kick!
Tasty Twist:
Canned black beans may be substituted for kidney beans, and fresh grilled corn and bell peppers can be used in place of canned corn.
Directions
Mix all ingredients together in a medium bowl and serve. Optional: Chill before serving to blend flavors, if desired.
- Calories:75
- Cholesterol:11
- Dietary Fiber:2
- Protein:2
- Sodium:367
- Total Carbohydrate:9
- Total Fat:3
