Warm and Creamy Bacon Dip
Prep Time
5mins
Time to Table
35mins
Servings
15 (5 tablespoons per serving)
Ingredients
- 8 ounces cream cheese, softened
- 2 cups Daisy Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Tips
Serving Tip:
The dip may be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400 degree oven for 30 minutes.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups Daisy Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Tips
Serving Tip:
The dip may be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400 degree oven for 30 minutes.
Directions
- Preheat the oven to 400 degrees.
- In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish.
- Cover and heat the dip for 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips.
- Calories:198
- Cholesterol:55
- Protein:8
- Sodium:334
- Total Carbohydrate:2
- Total Fat:17
