Sour Cream Waffles
Prep Time
30mins
Time to Table
45mins
Servings
8
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 2 eggs
- 1 cup Daisy Sour Cream
- 1 1/2 cups low fat buttermilk
Tips
Tasty Twist:
Try adding in 1 cup of your favorite berries or mashed banana to the batter for additional flavor.
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 2 eggs
- 1 cup Daisy Sour Cream
- 1 1/2 cups low fat buttermilk
Tips
Tasty Twist:
Try adding in 1 cup of your favorite berries or mashed banana to the batter for additional flavor.
Directions
- Mix the flour, baking soda, baking powder and salt in a medium bowl.
- Add the eggs, buttermilk, and the sour cream to the flour mixture. Beat until smooth.
- Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy.
- Serve topped with powdered sugar, fruit or syrup.
- Calories:196
- Cholesterol:68
- Dietary Fiber:1
- Protein:7
- Sodium:573
- Total Carbohydrate:25
- Total Fat:7
