Taco Queso Dip
Prep Time
30mins
Time to Table
30mins
Servings
22 (5 tablespoons per serving)
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound hot bulk pork sausage
- 1 package dry taco seasoning
- 1 pound processed cheese spread, cubed
- 1 can tomatoes with green chilies
- 1 cup Daisy Sour Cream
- 1 teaspoon hot sauce
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound hot bulk pork sausage
- 1 package dry taco seasoning
- 1 pound processed cheese spread, cubed
- 1 can tomatoes with green chilies
- 1 cup Daisy Sour Cream
- 1 teaspoon hot sauce
Directions
- Brown the meat in a small skillet and drain. Add the taco seasoning and set aside.
- Melt the processed cheese spread cubes and un-drained tomatoes with green chilies in crock-pot or in a large microwave safe bowl.
- Add the browned meat and sour cream to cheese mixture, stirring to incorporate.
- Add hot sauce to taste and serve with corn or tortilla chips.
- Calories:141
- Cholesterol:39
- Protein:8
- Sodium:614
- Total Carbohydrate:3
- Total Fat:11
