Artichoke Dip
Prep Time
5mins
Time to Table
55mins
Servings
8 (5 tablespoons per serving)
Ingredients
- 14 ounce can of artichoke hearts
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1/2 cup Daisy Sour Cream
Ingredients
- 14 ounce can of artichoke hearts
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1/2 cup Daisy Sour Cream
Directions
- Drain and chop the artichoke hearts in a small bowl.
- Mix all the remaining ingredients together with the artichoke hearts.
- Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes.
- Let stand for 15-20 minutes.
- Stir and serve with your favorite dippers.
- Calories:195
- Cholesterol:26
- Dietary Fiber:2
- Protein:7
- Sodium:432
- Total Carbohydrate:3
- Total Fat:17
