Garlic and Herb Mashed Potatoes
Prep Time
1hr
Time to Table
1hr
Servings
16 (1/2 cup per serving)
Ingredients
- 5 cups cubed potatoes
- 3 cloves minced garlic
- 1 tablespoon butter or margarine
- 1/2 cup milk
- 3/4 cup Daisy Sour Cream
- 1 1/2 teaspoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 teaspoon seasoned salt
- 1 pinch paprika
Tips
Save Some Time:
Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.
Ingredients
- 5 cups cubed potatoes
- 3 cloves minced garlic
- 1 tablespoon butter or margarine
- 1/2 cup milk
- 3/4 cup Daisy Sour Cream
- 1 1/2 teaspoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 teaspoon seasoned salt
- 1 pinch paprika
Tips
Save Some Time:
Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.
Directions
- Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan, 4 to 6 minutes. Cook at medium heat (slight boil) until tender, 12 to 13 minutes.
- Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray.
- Cover and bake at 350 degrees for 25 minutes or until heated through.
- Calories:90
- Cholesterol:6
- Dietary Fiber:2
- Protein:3
- Sodium:176
- Total Carbohydrate:16
- Total Fat:2
