Super Easy Creamy Mac & Cheese
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 2 cups dry elbow pasta
- 2 tablespoons salted butter
- 3/4 cup milk
- 2 cups shredded melting cheese (cheddar, Monterey Jack, or Gruyere)
- 3/4 cup Daisy Sour Cream
- salt and pepper to taste
Ingredients
- 2 cups dry elbow pasta
- 2 tablespoons salted butter
- 3/4 cup milk
- 2 cups shredded melting cheese (cheddar, Monterey Jack, or Gruyere)
- 3/4 cup Daisy Sour Cream
- salt and pepper to taste
Directions
- Cook the pasta according to package directions.
- While the pasta is cooking, make the sauce. Melt butter in a saucepan. Add the milk until warm (not boiling). Slowly add the cheese, stirring constantly until fully melted.
- Add the drained pasta to the sauce. Stir until combined. Remove from heat and stir in sour cream.
- Season with salt and pepper, to taste.
- Calories:613
- Cholesterol:100
- Dietary Fiber:2
- Protein:23
- Sodium:464
- Total Carbohydrate:51
- Total Fat:33