Cheesy Fettuccini Alfredo
Prep Time
5mins
Time to Table
20mins
Servings
4
Ingredients
- 8 ounces dry fettuccini
- 1/2 cup Daisy Cottage Cheese
- 1 cup whole milk
- 1 tablespoon cornstarch
- 1/2 teaspoon minced garlic
- 1/2 cup freshly grated parmesan cheese
- 1/8 teaspoon fresh ground black pepper
- 1 tablespoon melted butter
Ingredients
- 8 ounces dry fettuccini
- 1/2 cup Daisy Cottage Cheese
- 1 cup whole milk
- 1 tablespoon cornstarch
- 1/2 teaspoon minced garlic
- 1/2 cup freshly grated parmesan cheese
- 1/8 teaspoon fresh ground black pepper
- 1 tablespoon melted butter
Directions
- Cook pasta according to package directions for the shortest time noted.
- Combine remaining ingredients in a blender. Blend until smooth.
- Heat sauce over medium-low heat for 4-5 minutes until slightly thickened.
- Add drained pasta to sauce. Remove from heat and let pasta stand for 2 minutes before serving.
- Calories:341
- Cholesterol:20
- Dietary Fiber:2
- Protein:16
- Sodium:145
- Total Carbohydrates:47
- Total Fat:10