Peanut Butter Banana Ice Cream slider image
Peanut Butter Banana Ice Cream slider image 2
Peanut Butter Banana Ice Cream slider image 3
  • Peanut Butter Banana Ice Cream thumbnail image
  • Peanut Butter Banana Ice Cream thumbnail image 2
  • Peanut Butter Banana Ice Cream thumbnail image 3

Peanut Butter Banana Ice Cream

prep time icon

Prep Time

5mins

time to table icon

Time to Table

2hr 5mins

serves icon

Servings

4

print recipe
Share:

Ingredients


Tips

  • Over-freezing

    Freezing for more than 2 hours will make the ice cream too hard to scoop.

Ingredients


Tips

  • Over-freezing

    Freezing for more than 2 hours will make the ice cream too hard to scoop.

Directions

  1. Combine all ingredients in food processor and blend until completely smooth.
  2. Transfer into pan lined with parchment paper. Freeze for 1-2 hours or until frozen (enjoy within 2 hours of freezing).
  3. Let sit at room temperature for 5 -10 minutes before scooping and serving. Garnish as desired.
  • Calories:240
  • Cholesterol:20
  • Dietary Fiber:2
  • Protein:15
  • Sodium:426
  • Total Carbohydrate:42
  • Total Fat:9

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2024