Cheesy Green Goddess Dressing
Prep Time
10mins
Time to Table
12mins
Servings
6
Ingredients
- 1 cup fresh parsley
- 2/3 cup fresh mixed soft leafy herbs (dill, tarragon, mint)
- 1/2 cup fresh torn basil leaves
- 2 tablespoons fresh chopped chives
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup buttermilk
- 1/4 teaspoon salt, or more to taste
- 1/2 teaspoon cracked black pepper, or more to taste
Ingredients
- 1 cup fresh parsley
- 2/3 cup fresh mixed soft leafy herbs (dill, tarragon, mint)
- 1/2 cup fresh torn basil leaves
- 2 tablespoons fresh chopped chives
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup buttermilk
- 1/4 teaspoon salt, or more to taste
- 1/2 teaspoon cracked black pepper, or more to taste
Directions
- Combine all the ingredients in a food processor and pulse until chopped. Blend until smooth. Season with salt and pepper.
- Use immediately or refrigerate before serving.
- Calories:65
- Cholesterol:6
- Dietary Fiber:1
- Protein:5
- Sodium:178
- Total Carbohydrates:4
- Total Fat:4