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Simple Green Goddess Salad Dressing

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Prep Time

10mins

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Time to Table

12mins

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Servings

3

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Ingredients

  • 1/2 cup fresh parsley
  • 1/4 cup fresh torn basil leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • 1/3 cup, plus 2 tablespoons, divided Daisy Creamy Ranch Dip
  • 1/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Ingredients

  • 1/2 cup fresh parsley
  • 1/4 cup fresh torn basil leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • 1/3 cup, plus 2 tablespoons, divided Daisy Creamy Ranch Dip
  • 1/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Directions

  1. Add the parsley, basil, chives, lemon juice and 2 tablespoons of Daisy Ranch Dip to a food processor. Blend until the herbs are finely minced (about 15 seconds). Add the remaining Daisy Ranch Dip, then pulse 2 to 3 times until well-combined. Do not over-blend as the dressing will become thinner with additional blending.
  2. Season with salt and pepper. Adjust as needed to taste.
  3. Use immediately or chill in refrigerator before serving.
  • Calories:62
  • Cholesterol:18
  • Dietary Fiber:1
  • Protein:1
  • Sodium:310
  • Total Carbohydrates:2
  • Total Fat:5

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