Warm and creamy bacon dip
Warm Bacon Dip
  • Warm and creamy bacon dip
  • Warm Bacon Dip

Warm and Creamy Bacon Dip

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Prep Time

5mins

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Time to Table

35mins

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Serves

15 (5 tablespoons per serving)

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Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Directions

  1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot.
  2. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
  • Calories:198
  • Cholesterol:55
  • Protein:8
  • Sodium:334
  • Total Carbohydrate:2
  • Total Fat:17

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