Salsa Verde Chicken Tacos with Lime Crema
Prep Time
25mins
Time to Table
30mins
Servings
4
Ingredients
- 16 ounce jar salsa verde (green salsa)
- 1 large garlic clove, minced
- 1 teaspoon ground cumin
- 4 boneless skinless chicken breasts halves, quartered
- 1/4 cup chopped fresh cilantro
- 3/4 cup Daisy Sour Cream, divided
- 1 1/2 tablespoons lime juice
- 1/8 teaspoon salt
- 12 corn tortillas, warmed as directed on package
- 1 cup shredded lettuce
- 1 avocado, chopped
Ingredients
- 16 ounce jar salsa verde (green salsa)
- 1 large garlic clove, minced
- 1 teaspoon ground cumin
- 4 boneless skinless chicken breasts halves, quartered
- 1/4 cup chopped fresh cilantro
- 3/4 cup Daisy Sour Cream, divided
- 1 1/2 tablespoons lime juice
- 1/8 teaspoon salt
- 12 corn tortillas, warmed as directed on package
- 1 cup shredded lettuce
- 1 avocado, chopped
Directions
- Combine the salsa, garlic and cumin in a large saucepan.
- Add the chicken. Cover and bring to a boil over medium heat. Reduce the heat to low and simmer for 12 to 15 minutes or until the chicken is no longer pink in the center, stirring occasionally.
- Remove the chicken to a plate and shred with a fork. Return the chicken to the saucepan, stir in 1/4 cup of the sour cream. Heat on low until warm.
- Combine the remaining sour cream, lime juice, and salt in a small bowl.
- Spoon the chicken mixture into the tortillas. Top with the lettuce, avocado and drizzle with lime crema.
- Calories:657
- Cholesterol:181
- Dietary Fiber:8
- Protein:57
- Sodium:1224
- Total Carbohydrate:46
- Total Fat:25
