Loaded Beef Nachos slider image 1

Loaded Beef Nachos

prep time icon

Prep Time

20mins

time to table icon

Time to Table

20mins

serves icon

Servings

16

print recipe
Share:

Ingredients

  • 1 pound lean ground beef
  • 1.25 ounce package taco seasoning mix
  • 1/4 cup water
  • 1 1/4 cups Daisy Sour Cream
  • 4 ounces large corn tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 2 Roma tomatoes, seeded and diced
  • 4 green onions, sliced
  • 2 tablespoons chopped jalapenos

Ingredients

  • 1 pound lean ground beef
  • 1.25 ounce package taco seasoning mix
  • 1/4 cup water
  • 1 1/4 cups Daisy Sour Cream
  • 4 ounces large corn tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 2 Roma tomatoes, seeded and diced
  • 4 green onions, sliced
  • 2 tablespoons chopped jalapenos

Directions

  1. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
  2. Meanwhile, place a layer of chips on each of 2 large microwavable plates.
  3. Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
  4. Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
  • Calories:160
  • Cholesterol:39
  • Dietary Fiber:1
  • Protein:10
  • Sodium:361
  • Total Carbohydrate:7
  • Total Fat:10

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023