Farmer's Market Flatbread

Farmer's Market Flatbread
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Calories 296 cals
Total Fat 9 g
Cholesterol 17 mg
Dietary Fiber 2 g
Sodium 747 mg
Protein 17 g
Total Carbohydrate 40 g

Prep Time: 20 Minutes

Time to Table: 50 Minutes

Serves: 6


  • 1 cup Daisy Cottage Cheese
  • 1/4 teaspoon garlic powder
  • 1 cup shredded Mozzarella cheese
  • 1/2 teaspoon dried basil
  • 16 ounces prepared pizza dough
  • 1/3 cup thinly sliced zucchini
  • 1/2 cup sliced cherry tomatoes
  • 3 slices red onion, halved
  • 3 slices yellow bell pepper, halved
  • 1/4 cup grated fresh Parmesan cheese
  • 3 tablespoons fresh basil leaves


Heat the oven to 425 degrees. Pulse the cottage cheese and garlic powder in a food processor until smooth. Add the mozzarella cheese and dried basil; pulse until combined. Shape the dough into a round on a parchment-lined baking sheet. Spread the cottage cheese mixture. Top with the zucchini, tomato, onion, and bell pepper; sprinkle with the Parmesan cheese. Bake the flatbread for 15 minutes or until the crust is golden brown. Sprinkle with the fresh basil right before serving.


Average Rating:
5 out of 0 5
Hguod 06/13/2017

I am lost where does 16 oz. prepared pizza dough go in recipe ! No instructions for it.

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