Easy Cheesy Lasagna
  • Easy Cheesy Lasagna

Easy Cheesy Lasagna

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Prep Time

25mins

time to table icon

Time to Table

1hr 20mins

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Serves

12

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Ingredients

  • 2 1/2 cups Daisy Cottage Cheese
  • 1 pound lean ground beef
  • 2 24-25oz jars prepared marinara sauce
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 1/2 cups shredded Mozzarella cheese
  • 12 no-boil lasagna noodles*

Ingredients

  • 2 1/2 cups Daisy Cottage Cheese
  • 1 pound lean ground beef
  • 2 24-25oz jars prepared marinara sauce
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 1/2 cups shredded Mozzarella cheese
  • 12 no-boil lasagna noodles*

Directions

  1. Preheat the oven to 350 degrees. Drain the cottage cheese in a fine mesh strainer. Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
  2. In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of Mozzarella cheese.
  3. Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice.
  4. Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
  5. Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing.
  6. *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
  • Calories:224
  • Calories:401
  • Cholesterol:63
  • Cholesterol:112
  • Dietary Fiber:1
  • Dietary Fiber:4
  • Protein:19
  • Protein:28
  • Sat Fat:4
  • Sodium:433
  • Sodium:934
  • Sugars:6
  • Total Carbohydrate:15
  • Total Carbohydrate:34
  • Total Fat:8
  • Total Fat:17

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