Creamy Wedge Salad

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Prep Time

10mins

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Time to Table

10mins

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Serves

4 (1-1/4 cups per serving)

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Ingredients

  • 1 cup Daisy Sour Cream
  • 1/2 cup lowfat buttermilk
  • 4 teaspoons cider vinegar
  • 1 packet dry green onion dip mix
  • 1 clove minced garlic
  • 1/2 cup sliced green onion
  • 1 head Iceberg lettuce, cored and quartered
  • 1 whole tomato, diced
  • 4 teaspoons bacon bits

Ingredients

  • 1 cup Daisy Sour Cream
  • 1/2 cup lowfat buttermilk
  • 4 teaspoons cider vinegar
  • 1 packet dry green onion dip mix
  • 1 clove minced garlic
  • 1/2 cup sliced green onion
  • 1 head Iceberg lettuce, cored and quartered
  • 1 whole tomato, diced
  • 4 teaspoons bacon bits

Directions

  1. In a small bowl, combine the sour cream, buttermilk, the cider vinegar, and the dip mix. Whisk until the mixture is smooth.
  2. Fold in the garlic and ¼ cup of green onion; set aside.
  3. Core and cut the head of lettuce into 4 equal wedges. Place each wedge of lettuce onto four plates. Drizzle approximately ¼ of the salad dressing over each wedge.
  4. Top each wedge with ¼ of the remaining green onions, ¼ of the diced tomato, and 1 teaspoon of bacon bits.
  • Calories:190
  • Cholesterol:43
  • Dietary Fiber:2
  • Protein:6
  • Sodium:802
  • Total Carbohydrate:13
  • Total Fat:11

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