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Chilled Fruit Soup

Chilled Fruit Soup
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Calories 120 cals
Total Fat 1 g
Cholesterol 4 mg
Dietary Fiber 2 g
Sodium 160 mg
Protein 6 g
Total Carbohydrate 23 g
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Prep Time: 15 Minutes

Time to Table: 2 Hours 15 Minutes

Serves: 5 (1 cup per serving)

Ingredients

  • 2 cups honeydew melon cubes
  • 1 cup strawberry halves
  • 1 cup fresh or frozen peach slices, thawed
  • 1 cup Daisy Cottage Cheese
  • 3/4 cup white grape juice
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground nutmeg

Directions

Place all ingredients in a blender container. Cover and blend until smooth. Cover and chill up to 2 hours. Divide among 5 soup bowls and serve. Garnish as desired.

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